Chakki Atta Vs. Regular Atta What's The Diffrence

When choosing flour for cooking and baking, two popular options in Indian kitchens are chakki atta and regular atta. While both are types of wheat flour, they have distinct differences in processing, nutrition, texture, and culinary uses. In this guide, we’ll explore these differences to help you make an informed choice. What Is Chakki Atta? Chakki atta is whole wheat flour made from grinding whole wheat grains using traditional stone mills called "chakkis." This method preserves the nutrients in the wheat, resulting in a flour that retains the bran, germ, and endosperm. Key Features of Chakki Atta: Whole Wheat: Contains...